Deep fried chicken wings with Kid Hod Thai coating and served with sweet chili sauce.
Minced prawn, pork and water chestnut steamed dumpling, sesame oil and dipping sauce sprinkled with crispy garlic.
Homemade Kid Hod Thai green curry paste, with coconut milk, bamboo shoots, courgette, red pepper and red chili.
Homemade Kid Hod Thai green curry paste, with coconut milk, bamboo shoots, courgette, red pepper and red chili.
Homemade Kid Hod Thai green curry paste, with coconut milk, bamboo shoots, courgette, red pepper and red chili.
Stir fried rice noodles with egg, spring onion, bean sprouts, and tofu mixed with Kid Hod Thai sauce.
Stir fried rice noodles with egg, spring onion, bean sprouts, and tofu mixed with Kid Hod Thai sauce.
Stir fried rice noodles with egg, spring onion, bean sprouts, and tofu mixed with Kid Hod Thai sauce.
Stir fried chicken with sweet Thai chili paste, roasted cashew nuts, onion, spring onion and peppers.
Stir-fry pork, beef, chicken with chili and basil leaves
Stir-fry prawn with chili and basil leaves
Steamed sticky rice in coconut milk and sugar topped with mango. *One day notice required.
Kid Hod Thai’s menu feels compact but well-rounded, bringing together familiar Thai comfort dishes with enough variety to suit different appetites. The starters set a flavorful tone with Kid Hod Thai Chicken Wings, Dumplings, and Veg Spring Roll, offering a mix of crisp, savory, and shareable bites. For mains, the curry and noodle choices keep things focused, with Chicken Green Curry, Vegetable Green Curry, and Prawn Green Curry providing rich, aromatic options, while Chicken Pad Thai and Vegetable Pad Thai add the classic sweet, tangy, and nutty balance many diners look for. Simple sides like Egg Fried Rice, Steamed Rice, Prawn Crackers, and Vegetable Crackers round out the meal neatly, and Sticky Rice with Mango gives the menu a gentle, traditional finish.